Blue Whale Dinner in PEI Successful on Many Fronts

On Saturday, November 1st, the Prince Edward Island Preserve Co. in New Glasgow, PEI hosted a fundraising dinner in support of the Sierra Club Atlantic Chapter’s Blue Whale Campaign to protect the Gulf of Saint Lawrence. Save Our Seas and Shores PEI and Sierra Club member, Colin Jeffery, spoke to those in attendance, highlighting and expanding upon some of the more notable threats that have already begun to impact the health of the Gulf, such as: climate change, excess nutrients and invasive species. Jeffery then focused his talk on the perils of oil and gas explorations that further threaten the hypersensitive and already fragile ecosystem within Gulf waters.

The Blue Whale Dinner was a successful fundraising event, but equally, and perhaps more so, it raised public awareness on the issues that directly impact the overall health and sustainability of life in the five provinces that border the Gulf, as well as the Gulf’s role as an integral part of a greater ecosystem far beyond our shores. As past-chair of the Save Our Seas and Shores PEI, Ellie Reddin stated, “It was a lovely evening…[and] it would make a fine annual event!”.

The Blue Whale Campaign is building public support for increased protection of our threatened Gulf ecosystem and a moratorium on oil and gas development in these waters.Read a more in depth account of the Blue Whale Dinner on the PEI Preserve company Blog post here.